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Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook by Oliver Randy

Author:Oliver, Randy [Oliver, Randy] , Date: March 14, 2020 ,Views: 314

Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook by Oliver Randy

Author:Oliver, Randy [Oliver, Randy]
Language: eng
Format: epub
Publisher: Randy Oliver
Published: 2016-09-06T16:00:00+00:00


1 to 2 tbsp. vegetable oil

1⁄4 tsp. salt or to taste

Cooking Directions:

Combine everything together (except fish and oil) in a bowl, preferably small size; mix well.

Arrange the fish in a shallow dish & transfer the marinade at the top.

Cover the dish and then place it in a fridge for a minimum period of half an hour, turning the fish after every 10 minutes.

Lightly coat the grill vegetable oil.

Remove the fish from marinade & cook for 6 to 7 minutes per side; baste the fish with the remaining marinade



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Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook by Oliver Randy.epub


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